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SLOW COOKER
BARBECUE RIBS
4 lbs. pork baby back ribs
Salt and Pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tbsp. vinegar
2 tsp. dried oregano
2 tsp. Worcestershire sauce
1 dash hot sauce
Preheat oven to 400 deg.
Season ribs with salt and pepper. Place in shallow baking pan. Brown in oven 15
minutes. Drain fat. In medium bowl, mix together the ketchup, chili sauce, brown
sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Place
ribs in slow cooker. Pour sauce over ribs and turn to coat. Cover ans cook on
Low 6 to 8 hours, or until ribs are tender. |
