Chicken Casserole  2

1 can cream of chicken soup
1 can cream of celery soup
1/2 can cream of mushroom soup
1 1/2 to 2 lb chicken breast or tenders
1 box chicken flavored stove top stuffing
1 cup milk

I cook my chicken with a mixture of seasoning spices such as pepper, onion salt,  etc. I then mix all the above ingredients together with the chicken and then pour into a casserole dish. ( I save some of the stuffing to sprinkle on top.) Bake at 350 degrees for about 30 minutes.

 

 

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