CHICKEN NOODLE SOUP

3-½ cups chicken broth

Generous dash of pepper

1 medium carrot, sliced

1 stalk celery, sliced

½ cup uncooked medium egg noodles

1 cup cubed cooked chicken

Mix broth, pepper, carrot and celery in saucepan. Heat to a boil. Stir in noodles and chicken. Cook over medium heat 10 min. or until noodles are done. Serves 4.