CHICKEN SPAGHETTI

3 cups cooked chicken, cut in small pieces 

½ cup onion, chopped 

½ green pepper, chopped 

1 can cream of mushroom soup 

1 can cream of chicken soup 

2 cups cheese 

Saute onion and pepper in butter.  Add soups and cheese and stir on low heat until cheese melts.  Add cooked chicken.  Cook 8 oz. spaghetti.  Stir in chicken mixture.