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CREAMED SPINACH
4 tbsp. butter
1 tbsp. flour
1/4 tsp. garlic powder
1 can cream of celery soup
20 oz. frozen chopped spinach, thawed
Salt/Pepper to taste
In saucepan on medium/low heat, melt butter, add flour and garlic powder. Cook,
stirring constantly for 2 minutes. Blend in soup until smooth. Add spinach, salt
and pepper. Heat and serve immediately. |
