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Creamy Peanut
Butter Fudge
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INGREDIENTS:4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated
milk
1 (7 ounce) jar marshmallow
creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
DIRECTIONS:
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Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar,
brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly,
and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well
incorporated and melted. Stir in peanut butter and vanilla until smooth; spread
in prepared pan. Let cool before cutting into squares.
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