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Grilled Green and Yellow Squash
with Basil
Grilling adds a smoky flavor which enhances
the delicate flavor of mild vegetables, like squash. Fresh basil and lemon juice
are all that is needed to finish this dish.
2 medium zucchini, trimmed and cut diagonally
into 1/4" slices
1 medium yellow squash, trimmed and cut
diagonally into 1/4" slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
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3 tablespoons thinly sliced basil leaves
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon rind
1/2 packet sugar substitute
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Prepare a medium grill or heat broiler. In a large bowl, combine
zucchini, yellow squash, oil, salt and pepper. Toss to coat.
Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly
charred and just tender. Transfer to a large bowl and toss with basil,
parsley, lemon juice, lemon rind and sugar substitute. |
