Harry's Chili
|
1 |
pound 93% lean ground beef |
|
1/4 |
teaspoon salt |
|
1/4 |
teaspoon pepper |
|
1 |
can (15-1/2 ounces) chili beans in chili sauce, undrained |
|
1 |
can (14-1/2 ounces) chili-style chunky tomatoes, undrained |
|
1 |
cup frozen corn |
Preparation:
|
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings; season with salt and pepper. |
|
Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Makes 4 servings (about 1-1/4 cups each).
|