Ingredients:

1     bone-in turkey breast (8-1/2 pounds) 3     tablespoons lemon juice, divided 2     tablespoons olive or canola oil, divided 2     garlic cloves, minced 1    1/4 teaspoons salt 1     teaspoon grated lemon peel 1     teaspoon dried thyme 3/4  teaspoon pepper 1/2  teaspoon rubbed sage

Directions:
1. Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings. Spread under turkey skin. Combine remaining lemon juice and oil; set aside. Place turkey on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350 degrees for 2-1/2 to 3 hours or until a meat thermometer reads 170 degrees, basting every 15-20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving.


Nutritional Analysis: One serving equals 158 calories, 3 g fat (1 g saturated fat), 79 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchange: 3 lean meat.