MACARONI AND CHEESE DELUXE

1 (8oz.) Box elbow macaroni

2 cups cream-style cottage cheese

1 (8-oz.) sour cream

1 egg, sightly beaten

2 tbsp. butter

3/4 tsp. salt

Pepper, to taste

2 cups shredded sharp cheddar cheese

Paprika

Cook Macaroni according to package directions, drain, rinse and set aside. Combine cottage cheese, sour cream, egg, butter, salt, pepper and shredded cheese. Add macaroni and stir well. Spoon mixture into lightly greased 2-qt. casserole dish. Sprinkle with paprika. Bake at 350 deg. for 35 min. Makes 6-8 servings.