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2 1/2
cups all-purpose flour
1/2
tsp. soda
1/2
tsp. salt
1
tsp. baking soda
1/2
cup margarine
1/2
cup butter
1
cup granulated sugar
1/3
cup ADDITIONAL granulated sugar to roll cookies
1
cup brown sugar
2
eggs slightly beaten
1
cup peanut butter
1 1/2
tsp. vanilla
Preheat oven to 375 degrees. In a large bowl,
cream together sugar and
butter. Stir in eggs, peanut butter and vanilla; mix well.
Stir in flour which
has been sifted with soda, baking powder and salt. Stir until well
combined
Roll dough into 1 inch balls and then roll in
the ADDITIONAL sugar. Place
on greased
cookie sheet and flatten with fork. Bake for
12-15 minutes or until done.
Note: Instead of greasing my cookie sheet,
I use Reynolds Parchment
Paper.
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