PECAN PIE

4 eggs

1 cup sugar

1 tsp. Vanilla

3/4 cup corn syrup

2 tbsp. Melted butter

Dash salt

1 heaping cup pecans, chopped

1   9-inch pie crust

  

Mix together and pour into pie crust. Bake at 375 deg. 30 to 40 min. or until done.

 
 

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