Refrigerator Rolls
2 beaten eggs
1 cup cold water
¾ cup sugar
¾ cup solid vegetable shortening
(Crisco)
1 stick margarine
1 cup boiling water
2 packages yeast
½ cup
lukewarm water
7 cups self-rising flour
Mix
eggs, cold water and sugar in large bowl. In a small bowl, mix shortening,
margarine and boiling water. Dissolve yeast in half a cup of lukewarm water. Mix
all together in large bowl. Add flour and mix well. Cover and refrigerate.
Let stand overnight
When ready to make rolls, knead dough until it
is flexible enough to roll out on pastry cloth or floured wax paper to thickness
desired. (Rolls will rise a lot while baking.) Cut out with biscuit cutter, fold
over in half and dip both sides in margarine. Put on baking sheet and bake at
450 degrees 7 to 10 minutes.
