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Sourdough
Bread
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1 cup
sourdough starter
1 1/2 cup warm water
1/2 cup vegetable oil
2 tbsp. sugar
2 tsp. salt
6 cups bread flour (white or whole wheat)
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Mix first five ingredients, then add flour
one cup at a time, to make a firm dough. Place in a greased bowl, turn once,
cover, and let rise eight to 12 hours. Punch down. Divide into thirds. Place in
greased loaf pans. Cover and let rise eight to 10 hours. Bake at 350° F. 30 to
35 minutes or until golden brown.
Sourdough Starter
3/4 cup sugar
3 tbsp. potato flakes
1 cup warm water
1 package yeast
Mix all ingredients. Cover for one day. Stir and pour
into quart jar with holes in lid so it can breathe. Refrigerate for two to three
days before feeding and using in making bread.
TO FEED STARTER
1) ¾ cup sugar in a 2-cup
container
2) Add 3 tbsp. potato flakes
3) Add 1 cup very warm water
Stir well and add to
starter. Set out all day. Shake occasionally, but not necessary. Feed every 3
to 5 days. That night, remove one cup of starter and make your bread, or give a
cup to a friend. Refrigerate the rest of the starter until time to feed again.
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