Oat Crunch:

1/4 cup butter

1 cup quick oats, uncooked

½ cup slivered almonds

1/4 cup firmly packed light brown sugar

Cream Cheese Mixture:

1 (3-oz.) pkg. cream cheese

1/4 cup sugar

1 tbsp. lemon juice

1 cup whipping cream, whipped

Fruit Mixture:

1-1/2 cup fresh blueberries

1-1/2 cup fresh raspberries (or strawberry halves)

2 tbsp. orange marmalade

For OAT CRUNCH: Melt butter; add oats, almonds and brown sugar. Cook over medium heat about 5 min. or until golden brown, stirring constantly. Spread on ungreased cookie sheet; cool. Crumble slightly.

For CREAM CHEESE MIXTURE: Beat together cream cheese, sugar and lemon juice, mixing until well blended. Fold in whipped cream. Chill.

For FRUIT MIXTURE combine blueberries, raspberries and orange marmalade. Chill.

TO SERVE; Spoon Oat Crunch into 6 parfait glasses, reserving a small amount. Top each with cream cheese mixture. End each with Fruit Mixture. Sprinkle with reserved Oat Crunch. Garnish with whipped cream. Top with additional fruit.