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SWISS STEAK
2 tbsp. flour
1 tsp. salt
½ tsp. pepper
2 lbs. round
steak, 1-inch thick
1 tbsp.
shortening
½ cup minced
onion
½ cup finely
chopped celery
½ cup finely
chopped green pepper
1 cup
tomatoes, undrained
2 cups water
Cut
meat
into
serving
pieces.
Combine
flour,
salt
and
pepper.
Cover
the
meat
with
flour
mixture.
Preheat
skillet
on
medium
to
high
heat.
Melt
shortening.
Brown
steak
5
min.
per
side.
Combine
vegetables
and
water.
Pour
over
steak.
Cover
skillet
and
reduce
heat
to
low
and
simmer
until
tender,
l
to
1-1/2
hr
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