1 lb. ground beef (85% lean, 15%fat)
1 sm. can tomato sauce
1 lg. can whole kernel corn with liquid
1 pkg. French's Taco Mix
 Velveeta cheese (1 cup or more)

1 pkg. Mexican Cornbread Mix

Slowly cook ground beef in skillet.  Drain off fat.   Add can of corn, tomato sauce, and taco mix and bring to  boil. Simmer on low 5 minutes. Pour into large casserole dish and top with a layer of cheese. Top with cornbread mix (made up from directions on package.) Bake at 350 degrees until cornbread is done.