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Yummie Oatmeal
Cookies
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1/2 cup
butter, softened
1/2 cup
vegetable shortening
1 cup
packed light brown sugar
1 cup
granulated sugar
2
eggs, slightly beaten
1/2 cup
buttermilk
2
cups all purpose flour
1
tsp. baking soda
1 tsp. salt
1 tsp. baking
powder
1 tsp.
cinnamon. |
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1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
3
cups quick-cooking oatmeal
1
cup raisins
1 1/2 cups
chopped walnuts
1
tsp. vanilla
Preheat oven to 350 degrees F. Sift flour, soda, salt,
baking powder, cinnamon, ginger, nutmeg and cloves together. Cream together
butter, shortening and sugars. Add eggs, vanilla and buttermilk; mix
well. Stir in sifted flour. Add oats, raisins and walnuts and mix until just
combined.
Drop by teaspoons onto baking sheets, leaving two inches
between cookies. Bake until brown around edges, about 8 to 10 minutes. Cool
and store in airtight container.
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