ANGEL BISCUITS

1 pkg. or cake of yeast

2 Tbsp. warm water

1 cup shortening or oil

5 cup flour

1 tsp. soda

3 tsp. baking powder

4 Tbsp. sugar

1 tsp.. salt

2 cup buttermilk

Dissolve yeast in lukewarm water, Sift together all dry ingredients; cut in shortening then add yeast and buttermilk to dry mixture. Knead enough to hold together. (you may find it necessary to add a little more flour to hold it together well).

Roll 1/2 to 1/4 inch thickness and cut with biscuit cutter and dip in melted butter and fold. Pat tops of folded rolls with melted butter. Let rise 1 hr. before baking. Bake at 450 deg. for 20 minutes or until golden brown. 3-4 dozen rolls. Can refrig­erate or freeze before baking.