APPLE CRUMB PIE

 5 to 7 tart apples (5 cups)

1      9-inch unbaked pastry shell

1/2    cup sugar

3/4 teaspoon ground cinnamon

1/3    cup sugar

3/4    cup all-purpose flour

    

6   tablespoons butter

 Pare apples; core and cut in eighths. Ar­range in unbaked pastry shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with the flour; cut in butter till crumbly. Sprinkle over apples. Bake at 400° for 35 to 40 minutes or till done. If pie browns too quickly, cover edge with foil. Cool. Pass whipped cream.