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BANANA BREAD
4
eggs
2 cups mashed, ripe bananas (approximately 5
bananas)
1 cup corn oil
2/3 cup water
3 ½ cups plain flour
2 tsp. soda
1 tsp. salt
3 cups sugar
1 cup chopped pecans
Mix
dry ingredients. Beat eggs. Add oil, water and mashed bananas, then add dry ingredients, mixing well. Add pecans last (I like dusting them very lightly with
flour). Bake in preheated 350 degree oven.
Makes
2
large
loaves,
9
x
5-inch
size
loaf
pan.
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