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General Information

 

 

BAR-B-QUE HAMBURGER

1 lb. hamburger

1 bottle catsup

1 small onion

2 t. sugar

 l T. vinegar

1 T. Worcestershire Sauce

Salt and pepper to taste

Combine the above and cook 45 minutes to 1 hour in a heavy container on low heat. Serve on hamburger buns

 
 

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