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Beef,
Pepper, and
Mushroom Kabobs
Ingredients:
1 pound boneless beef top sirloin steak,
cut 1-inch thick
1 large green, red, or yellow bell
pepper, cut into 1 1/4-inch pieces
12 large mushrooms
12 cherry tomatoes
1/4 teaspoon salt
Seasoning
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons Dijon-style mustard
1 teaspoon honey
1/4 teaspoon pepper
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Trim
fat from beef steak; cut into 1 1/4-inch pieces. In large bowl, whisk
together seasoning ingredient; add beef, bell pepper and mushrooms,
tossing to coat. Alternately thread pieces of beef, bell pepper and
mushrooms on each of the 12-inch metal skewers. Mixture can
also be used to coat kabobs with brush while on grill.
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Meanwhile, place kabobs on grill so surface of meat is 3
to 4 inches from heat. Grill 9 to 12 minutes for medium rare to
medium doneness, turning occasionally. Season with salt.
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