1 Boston Butt pork roast (about 4 lbs.)

¼ to 1/3 cup Worcestershire sauce

¾ cup light brown sugar

1 cup apple juice

Place Worcestershire sauce in separate bowl and soak the Boston Butt in the Worcestershire sauce. Remove roast from Worcestershire sauce and coat with brown sugar. Put into crock pot Pour apple juice into bottom of crock pot and add l/2 teaspoon salt to apple juice. Set the crock pot on high for 30 minutes and then turn the setting to low and cook for eight hours