BREAKFAST CASSEROLE

1  lb. mild pork sausage, browned, crumbled, drained and cooled

6  eggs, beaten well 2  c. milk 6  slices white bread, decrusted and cubed 1  tsp. salt 1  tsp. prepared mustard 1  c. grated Cheddar cheese

Mix beaten eggs, milk, cubed bread, salt and mustard in large bowl. Mix by hand with large spoon. Add sausage and cheese. Stir well. Pour into greased Pyrex 9 x 9-inch or 8 x 10½ inch pan. Cover and set overnight in refrigerator. Bake, uncovered, for 45 minutes at 350°. Let stand 5 minutes before cut­ting into squares.

Makes 6 servings.