COOK TOGETHER ON MEDIUM HEAT stirring until mixture comes to a boil and then boil 5 minutes.; Continue to stir to avoid scorching.
One large can evaporated milk
3 cups sugar
1 stick oleo
¼ teaspoon salt
ADD and stir until smooth and pour into 9 by 13 pyrex dish.
1 jar (10 oz.) marshmallow cream
One 12-oz. bag butterscotch pieces
2 cups chunky peanut butter
2 tsp. vanilla
Makes approx. 5 lbs.
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