BUTTERSCOTCH SUPREME

Layer 1:

1 cup flour

½ cup margarine

1 cup chopped nuts

Mix four and melted butter and press in bottom of 9 x 13 inch pan. Press nuts into crust. Bake at 375 deg. for 15 minutes. Cool.

Layer 2:

1 cup confectioners sugar

1 (8 oz.) pkg, cream cheese, softened

1 (8 oz.) cool whip

Mix well and spread on first layer.

Layer 3:

2 (3-3/4 oz..) pkg.. Butterscotch instant pudding

3 cups cold milk

1 (16 oz.) cool whip

Mix pudding and milk and pour over dessert. Top with cool whip.

(Chocolate instant pudding may be used also. If using chocolate, grate a Hershey Bar on the top layer of cool whip.)