1 (2 lb.) Bag frozen hashed-brown potatoes

8 ounces shredded sharp cheddar cheese

1 (8-oz.) container sour cream

2 (10-oz.) cans potato soup

dash salt and pepper

1/4 cup butter, sliced

½ cup Parmesan cheese

Butter a large casserole dish. In a large bowl, mix the first 5 ingredients together. Pour into casserole dish and spread evenly. Place butter slices on top. Sprinkle with Parmesan cheese. Bake in 350 deg. oven for 50 minutes. Makes 10 servings.