CHERRY YUM-YUM

3 cups graham cracker crumbs

6 tbsp. sugar

1 stick margarine

1 (8-oz.) pkg. cream cheese

2/3 cup sugar

2 pkgs. Dream Whip, whipped

1 can cherry pie filling

1 small can drained crushed pineapple

Melt margarine and mix with 6 tbsp. sugar and graham crumbs. Press 2/3 of the mixture into pan. Reserve 1/3 for topping. Cream together cream cheese and 2/3 cup of sugar. Add whipped Dream Whip. Spread ½ mixture over cracker mixture. Top with cherries mixed with pineapple. Spread remainder of cream cheese mixture over cherries. Top with reserved crumbs. Cover and chill.