CHICKEN AND RICE CASSEROLE 

6 chicken breasts 

1-1/2 cups minute rice, uncooked 

1 can cream of celery soup 

1 cup milk 

1 pkg. dried onion soup mix

Butter baking dish and sprinkle rice over bottom of dish.  Heat in small sauce pan soup and milk.  Pour over rice.  Place chicken breasts over rice and soup.  Sprinkle dried onion soup on top of chicken breasts.  Cover with foil and bake in a 300 deg oven for approximately 2-1/2 hrs. or until done.