CHICKEN SALAD (2) 3 cups cooked, chopped chicken
1 cup thinly sliced celery
2 tbsp. lemon juice
1 tbsp. minced onion
½ cup mayonnaise
Salt, to taste
Pepper, to taste
½ cup seedless green grapes, halved
½ cup seedless red grapes, halved
1 (2-oz.) pkg. sliced almonds, toasted
Combine chicken, celery, lemon juice and minced onion. Cover and Chill. Add
mayonnaise, salt and pepper. Gently blend in grapes and almonds. Serve on
lettuce leaf
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