CHICKEN SALAD

3 cups of cubed cooked chicken

1 1/2 cups of diced celery

3 hard cooked eggs, quartered

3 sweet pickles, chopped

1 teaspoon salt

Mayonaise

Combine chicken, celery. eggs, pickles, and salt. Moisten with mayonnaise; serve on lettuce Trim with egg slices and olives.

Serves 8