CHRISTMAS CONGEALED SALAD

1 (3-ounce) package cherry gelatin

1 (3-ounce) package lime gelatin

1 (8-ounce) carton whipped topping

1 cup grated mild Cheddar cheese

1 (20-ounce) can crushed pineapple, drained

1 small can mandarin oranges, drained

1 cup chopped pecans

Prepare the two gelatins according to directions on the package.

Cut the gelatin in bite­size pieces and put in a large bowl. Fold in remaining ingredients. Refrigerate.