Watercress (3 cups)

Iceberg lettuce (6 cups)

Cooked chicken breast (10 oz.)

Avocado-1

Grape tomatoes (2 cups)

Green onions (1 cup chopped)

1/4 cup bacon bits

1/4 cup crumbled bleu cheese

Vinaigrette dressing of choice, to taste

Wash watercress, pat dry and break into small pieces and put i large salad bowl. Wash lettuce and pat dry and tear and toss to mix in bowl. Cut chicken into bite-size chunks and add to bowl. Peel and seed avocado, cut into bite size chunks. Add to bowl. Rinse and drain tomatoes; add to bowl. Rinse green onions, chop and add to bowl. Add bacon bits and cheese. (Don’t toss. All the meat will fall to bottom.) Serve at once. Pass salad dressing at table. Serves 4.