|
Coconut Macaroons
Ingredients
|
2/3 cup all-purpose flour
5 1/2 cups flaked coconut
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract
|
|
 |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with
parchment paper or aluminum foil.
2. In a large bowl, stir together the flour, coconut and salt. Stir in the
sweetened condensed milk and vanilla using your hands until well blended. Use an
ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be
_t golf ball size.
3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
|
