CORNBREAD SALAD

1 (6-oz.) pkg. Mexican Cornbread Mix

1 (1-oz.) pkg. envelop Ranch salad dressing mix

1 small head romaine lettuce, shredded

2 large tomatoes, chopped

1 (15-oz.) can black beans, rinsed and drained

1 (15-oz.) can corn with red and green peppers, drained

1 (1-8oz.) pkg. shredded Mexican 4-cheese blend

6 bacon slices, cooked and crumbled

5 green onions, chopped

Prepare cornbread according to package directions. Cool and crumble. Set aside.

Prepare salad dressing according to package directions.

Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; Spoon half of dressing evenly over top.

Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours