CREAMED SPINACH

4 tbsp. butter
1 tbsp. flour
1/4 tsp. garlic powder
1 can cream of celery soup
20 oz. frozen chopped spinach, thawed
Salt/Pepper to taste

In saucepan on medium/low heat, melt butter, add flour and garlic powder.

Cook, stirring constantly for 2 minutes. Blend in soup until smooth.

Add spinach, salt and pepper. Heat and serve immediately.