Halve hard-cooked eggs lengthwise

Remove yolks

Mash with desired combination of seasonings, below.

Refill whites

1. For 6 eggs use 1/4  cup mayonnaise, 1 teaspoon vinegar, 1 teaspoon prepared

    mustard, 1/8  teaspoon salt, and dash pepper.

2. For 5 eggs, use 2 tablespoons mayonnaise, 2 tablespoons chopped ripe olives, 2

    teaspoons vinegar, 1 teaspoon prepared mustard, and salt and pepper to taste.

3. Other combinations may include: horseradish, anchovies, parsley, chopped onions or

    chives, flaked seafood, chopped stuffed green olives, crumbled crisp bacon.