FIVE FLAVOR POUND CAKE

3 c. sugar                                                            1 tsp. rum flavoring

2 sticks margarine                                              1 tsp. butternut flavoring

½ c. Crisco                                                          1 tsp. almond flavoring

5 eggs                                                                  3 c. flour

1 tsp. vanilla flavoring                                        ½ tsp. baking powder

1 tsp. lemon flavoring                                         1 c. milk

 Cream together sugar, margarine and shortening.  Beat eggs all together and add to first 3 ingredients.  Add all flavorings.  Add flour alternating with milk.  Bake at 325 deg. for 75 minutes or until done.