BOIL TOGETHER FOR NINE MINUTES ON MEDIUM HEAT, STIRRING CONSTANTLY.

POUR OVER AND MIX

One 12-oz. bag Chocolate Chips

One 10 to 16 oz. jar Marshmallow Crème

ADD

One cup nuts

Two teaspoons Vanilla

Stir with big spoon until candy begins to thicken.  Pour quickly into 11 by  13 pyrex dish.  Cool. 

Cut into squares and store in air tight containers.