HAMBURGER SOUP

1 pound hamburger or ground chuck

1 medium onion, cut-up

2 cans (15-ounce) whole kernel corn

2 cans (14.5 ounce) green beans

2 cans (15-ounce) peas

4 to 5 potatoes, cut up

1 large can (46-ounce) tomato Juice

1 large can (15-ounce) tomato sauce

Brown  hamburger or ground chuck and onion. Drain off fat. Add remaining ingredients. Simmer 1 hour or until thick.