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HASH BROWN
CASSEROLE
2 lb. frozen
hash brown potatoes
1-1/2 cup
shredded cheddar cheese
½ tsp. salt
2 cups sour
cream
½ cup melted
butter
½ cup chopped
onions
1 can cream of
chicken soup
½ tsp. garlic
salt
Mix ingredients and pour into a
greased 9"x13" pan. Bake in a 350 Deg. oven for 30 min. uncovered. Remove from
oven and sprinkle the following Topping on casserole and bake for an additional
30 minutes:
TOPPING
1/3 cup melted margarine
2 cups crushed cornflakes
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