HAWAIIAN CHICKEN 

BROWN 3 to 4 lb. cut up fryer in 4 tbsp. margarine.  ADD ¼ cup pineapple juice (from drained can of pineapple), l green onion, and 1 tsp. salt.  Cover and cook 40 min. or until tender.  MIX 1/3 cup brown sugar, 2 tbsp. cornstarch, ½ tsp. ginger, 2 tbsp. vinegar, and pour over chicken.  When sauce is thick, ADD pineapple chunks and green pepper, and cook an additional 3 to 4 min.