1 cup buttermilk
1 cup cornmeal
1 cup flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
4 tablespoons melted shortening
1 cup cream-style corn
1 cup grated Cheddar cheese
3 diced jalapeņo peppers or 1 can diced
green chile peppers
1 (4 ounce) jar sliced pimento
If using green chile peppers, dice them. Combine buttermilk and cornmeal. Let
stand 30 minutes.
Preheat oven to 375 degrees F.
Add remaining ingredients. Mix well. Pour into a 13 x 9-inch greased pan and
bake for 30 minutes.
