Japanese Fruit Pie

1 cup sugar

1 cup white corn syrup

2 sticks margarine, melted

4 eggs

2 tablespoons vanilla

1 tablespoon vinegar

1 cup chopped pecans

1 cup coconut

1 cup raisins

2 unbaked pie shells

Combine sugar, syrup and butter. Beat in one egg at a time. Add vanilla and vinegar. Add remaining ingredients and pour into unbaked pie shells. Bake at 300 degrees for 45 to 50 minutes.