Martha Washington
1 Can Eaglebrand Milk (sweetened condensed)
1 stick margarine
1 box confectioner sugar
1/2 C. coconut
2 C. chopped nuts
Mix and refrigerate over night. Roll into 1/2" balls. Place on waxed paper. Chill,melt a 2-oz. pkg. chocolate chips and 3/4 bar of parafin in top of double boiler. Dip balls with toothpicks in chocolate mixture and place on waxed paper. Refrigerate over night.