4-½ cups sugar

Pinch of salt

2 tbsp. Butter

1 can (13-oz) evaporated milk

12 oz. Semi-sweet chocolate bits

12 oz. German sweet chocolate

16 oz. Marshmallow cream ( can use little more or less)

2 cups pecans, chopped

Combine sugar, salt, butter, evaporated milk in saucepan and boil 6 minutes on medium heat, stirring often. Combine in a large bowl the chocolate bits, German sweet chocolate, marshmallow cream and nuts. Pour boiling syrup over ingredients in bowl; Stir until all chocolate is melted, and pour into 9 by 13 pan or dish greased with butter. Let stand a few hours before cutting. Store in tin box