Ingredients: ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla
Directions:

This recipe does not have meringue on it. You could make the meringue if you want. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Pour into a pre-baked pie shell. Put in the fridge to chill.