PEANUT BUTTER BALLS
1 cup margarine
1 cup peanut butter
½ cup instant oatmeal
1 tsp. vanilla
2 cups rice krispies
2 cups pecans
1 cup flaked coconut
Mix together and form into small balls.
Chill one hour.
COATING:
Melt in top of double boiler 1-1/2 cups
chocolate chips, ½ of a fourth pound block of paraffin wax. Dip balls in
mixture and drain on waxed paper. (Toothpicks may be inserted in the balls
before dipping.) Yield: 5 to 6 doz.
