PECAN PIE
4 eggs
1 cup sugar
1 tsp. Vanilla
3/4 cup corn syrup
2 tbsp. Melted butter
Dash salt
1 heaping cup pecans, chopped
1 9-inch pie crust
Mix together and pour into pie crust. Bake at 375 deg. 30 to 40 min. or until done.
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